Pest Control For Your Business
We offer discreet professional Pest Control to suit your needs. We currently represent over 40 businesses in Southport and the surrounding area, taking the worry and stress that pest infestations can cause away from business owners and managers.
As a small business ourselves we understand the pressures and constraints that local businesses are under. Unlike large franchises and national companies we will quote and undertake the works that you need to protect your business.
For over 35 years we have worked with companies in the North West and are extremely proud to be recommended by our customers.
Should you need any assistance, whether on a one off basis or when you recognise that you need support for your business year round, don't hesitate to enquire and we will meet with you to understand your needs and how we may be able to assist you if necessary.
Our contracts are flexible to suit your needs with prices starting at just £40 per visit. Dependant on your needs and your business we can discuss how often and how long visits will take.
The Food Hygiene Rating Scheme
We Can Help You Raise Your Score
Now more than ever customers have a vast amount of information at their finger tips. Within minutes a customer can find out how your business performs in comparison to your competitors in regard to the safety of your produce.
When food safety officers undertake food hygiene inspections of premises, they give them scores. The ‘Food Hygiene Rating Scheme’ converts these scores into simple ratings and makes these available to the public.
It is designed to;
• be clear and easy to understand by consumers
• give businesses recognition and an incentive to improve hygiene standards
• be fair to businesses
• be simple and practical to operate by local authorities.
Many types of businesses are given a rating including;
Restaurants, takeaways, cafés, sandwich shops, pubs, hotels, supermarkets and other retail food outlets, and any other business where consumers can eat or buy food
At inspection, scores are given for three areas
1. Hygiene, how hygienically the food is handled
2. Structure, the condition of the structure of the premises
3. Management, how the business manages and records what it does to make sure food is safe.
The scores are then converted to a food hygiene rating.
Having a Pest Control solution in place and as a result no pests, plays a big part of forming a Food Safety Officers view on your premises. This, cleansing, your records, and the training of your staff contributes to all of these areas. As a result of Local Authority cuts Food Safety Officers are not able to afford the time it can take to guide and lead you through the rules and regulations and are often forced to take legal action at the earliest opportunity.
Our experience in working for businesses in this area from all levels, in partnership with Food Safety Officers means that we are ideally placed to give you advice as to what steps you need to take to improve your score.